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Sorghum Crinkle Cookies
Photo: Murray Hall • Food Styling: Jessie YuChen Sorghum syrup, a grassy-tasting sweetener that had its heyday in the Civil War era, is still produced in small batches throughout rural regions of the...
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Wacky Cake
Photo: Murray Hall • Food Styling: Jessie YuChen Crafty Depression-era bakers created wacky cake as a way to maintain a bit of sweetness in the face of egg and dairy shortages. In the communities of...
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Caramel Corn with Sorghum Syrup
Photo: Murray Hall • Food Styling: Jessie YuChen Anabaptist communities throughout the American South and Midwest are among the last remaining U.S. producers of sorghum syrup, an earthy, nutty...
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